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Soups are delicious, but the true speciality are fish dishes,
like the lobster in olive oil and the steamed mullets dressed with
aromatic herbs. Mollusc and shellfish have been part of Sardinian
dishes since prehistoric times, as witnessed by archaeological findings.
Being Sardinia a land of shepherds, meat dishes are both
varied and succulent. Roast lamb, kid and suckling pig, cooked long
and slow over a oak fire. The taste of this dish, su porcheddu
a sa Sarda, is simply and truly remarkable that a legend from
Barbagia (a Sardinian region) states that pigs have the gift of
speech!
Probably the best known Sardinian food is the pecorino cheese
although, with a large cow and sheep population, it is not the only
one produced in Sardinia. Anyone who likes cheese should try the
ricotta and the provola.
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Portobello
Portobello is on the northern coast, across Corsica and not
far away from the Emerald Coast; it is ideal for those seeking
peace and quiet, mixed with sandy beaches. Probably the reason
why many Italian politicians and movie stars have a place
here.
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Villa Beth
A particularly splendid villa on one level with garden
and sea views. Just 30m from the beach.
A beautiful stone building developed around the patio
creating an octagonal design. Large porch area facing
the sea. Large living room with fireplace, large kitchen
with fireplace. Main bedroom with fireplace, en-suite
bathroom with Jacuzzi and changing room. 3 double bedrooms
with en-suite bathroom. Covered patio, barbecue. Bedroom
and bathroom for staff, garage with utility room, cellar,
electrical heating.
Modern and antique furniture.
Land 5,400 sqm - house 350 sqm - patio 75 sqm - porch
100 sqm.
>>
Price on request
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