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Gastronomy
Sardinians love to eat out and their cuisine is as diverse as the
landscape. The local gastronomy is a combination of ingredients
brought by ancient invaders and traditionally prepared by shepherds,
farmers and fishermen. There are many kinds of bread like
su coccoi, a hard grain made into different shapes and eaten
at festive occasions such as Easter, Christmas, weddings and patronal
feasts.
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Il Porto
This stunning apartment is situated inside a residence complex
in Santa Teresa di Gallura, in the Sassari province. The residence
has several shops, a fitness centre, spa and restaurants to
cater for all tastes.
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Residence Il Porto
This apartment has 2 double bedrooms, 2 bathrooms,
dining room, cooking area, living room, terrace.
Equipped with washing machine, dishwasher and air conditioning.
Sleeps 4/6 people
>>
Price on request
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